Christmas menu
2 courses £35.95 – 3 Courses £42.95
Roasted Butternut Squash & Sage Soup (V)
Crème fraîche, toasted pumpkin seeds & warm sourdough
Smoked Salmon & Prawn Parcel
Smoked salmon filled with prawns, dill & cream cheese, finished with fresh lemon
Pressed Ham Hock Terrine
Homemade piccalilli, dressed leaves & toasted sourdough
Warm Goat's Cheese & Beetroot (V)
Warm goat’s cheese, roasted beetroot, candied walnuts, rocket & balsamic dressing
Traditional Roast Turkey
Roast turkey breast, roast potatoes, pigs in blankets, sage & onion stuffing, seasonal vegetables, cranberry sauce & gravy
Pan Roasted Sea Bass
Sea bass fillet with king prawns, crushed potatoes, tenderstem broccoli & lobster bisque
8oz Sirloin Steak
Served with fries, roasted vine tomatoes & peppercorn sauce
£6.00 supplement
Wild Mushroom & Truffle Risotto (V)
Wild mushrooms, parmesan, truffle oil & crispy sage
Traditional Christmas Pudding
Served warm with brandy sauce
Sticky Toffee Pudding
Salted caramel sauce & vanilla ice cream
Belgian Chocolate & Orange Torte
Berry compote & vanilla ice cream
White Chocolate & Raspberry Cheesecake
White chocolate cheesecake with raspberry coulis & fresh berries
A LA CARTE
Lunch
Desserts
GLUTEN FREE
VEGAN
Drinks
XMAS