Starters
Mixed Olives (VE) (GF)
£4.95
Avocado & Tomato Salad (VE) (GF)
Topped with basil oil & balsamic glaze
£10.50
Chicken & Chorizo (GF)
Pan fried chicken and chorizo cooked in tomato and garlic sauce & crostini gluten free bread
£10.95
Garlic Mushrooms (VE) (GF)
Served with gluten free toasted bread
£9.75
Caprese Salad (GF)
Baby mozzarella, tomatoes and basil oil dressing
£10.95
Goat’s Cheese (GF)
Warm goats cheese served with caramelized onion & beetroot topped with balsamic reduction
£10.95
Soup of the Day (VE) (GF)
Ask your waiter for today’s choice
£7.00
Pan Fried Scallops (GF)
Seared scallops served with cauliflower
pea puree and crispy pancetta
£14.95
King Prawns (GF)
Cooked with garlic, white wine, chilli
and toasted gluten free bread
£13.95
Tomato & Basil Bruschetta (VE) (GF)
Chopped tomatoes, onion & basil served on gluten free crostini bread
£8.95
Pasta & risotto
Penne Verdure (VE) (GF)
Peppers, mushrooms, onions, chilli,
garlic and tomato sauce
£15.00
Penne Arrabiata (VE) (GF)
Penne pasta with chilli & tomato sauce,
olives & red onion
£15.00
Penne Carbonara (GF)
Pancetta, egg yolk, parmesan & cream
£15.95
Penne Salmon (GF)
Chunks of fresh and smoked salmon & asparagus in creamy tomato sauce topped with parmesan cheese
£16.50
Risotto Primavera (VE) (GF)
Arborio rice cooked with mixed spring veg, tomatoes, chilli & garlic
£15.95
Wild Mushroom Risotto (VE) (GF)
With garlic and truffle oil
£14.50
King Prawn Risotto (GF)
Arborio rice, king prawns, chilli, garlic & saffron poweder. Finished with mascarpone, parmesan cheese
£16.95
Mains
Pollo alla Crema (GF)
Corn fed chicken breast, wild mushrooms, garden peas, garlic & white wine creamy sauce
£20.95
Lamb Rump (GF)
Cooked medium, served with feta, mixed greens & red wine sauce
£25.50
Salmon Fillet (GF)
Pan fried salmon, mixed greens & cherry tomatoes served with hollandaise sauce
£21.95
Sea Bass (GF)
Pan fried sea bass fillets served with spinach, new potatoes & chilli gremolata
£21.95
Cod in Lobster Sauce (GF)
Cod cooked in a creamy lobster sauce served with asparagus, sweed and potato cubes
£22.95
Grill
All served with sautéed potatoes
Choice of sauces: Black Peppercorn GF / Red Wine GF / Diane GF – £2.50 each
Sirloin Steak 10oz (GF)
£27.95
Ribeye Steak 10oz (GF)
£29.95
Fillet Steak 8oz (GF)
£32.95
Sides
House Salad (VE) (GF)
£4.25
Mixed Vegetables (VE) (GF)
£4.95
Sautéed Potatoes (VE) (GF)
£4.95
Salads
Caesar Salad (GF)
Grilled chicken, baby gem, anchovies, parmesan shavings & Caesar dressing
£14.00
Halloumi Salad (GF)
Mixed leaves, pan fried halloumi, peppers, butternut squash & salad dressing
£13.00
Chicken & Chorizo Salad (GF)
Chargrilled chicken, sliced chorizo, peppers, mixed leaves & salad dressing
£15.00
Desserts
Sicilian Lemon Cheesecake (GF)
Served with summer fruit compote
£7.95
Crème Brûlée (GF)
Traditional homemade Brûlée
£7.95
Chocolate Brownie (GF)
Served with vanilla ice cream
£7.95
Lemon Sorbet (VE) (GF)
£6.00
Ice Cream (VE) (GF)
Please ask your waiter for today’s choice
£6.00
(VE) Suitable for Vegans (GF) Suitable for Gluten Free
(VE) Suitable for Vegetarians
(GF) Suitable for Gluten Free
A LA CARTE
Lunch
Desserts
GLUTEN FREE
VEGAN
Drinks
XMAS